These are some of the things that set Pure Island Beef apart. Some, but not all . One of our dry-aged, grass-fed T-bone steaks ready for the grill. All our grass-beef is aged 30 days for greatest tenderness and flavour, and a full 45 days for our grain-fed. Dry aging takes extra time and trouble, but it boosts tenderness and flavour like nothing else can. Back in 1978, we began a.

Is the process of removing undesirable chemicals, biological contaminants, suspended solids and gases from contaminated water. The goal is to produce water fit for. The purification process of water may reduce the concentration of particulate matter including suspended particles, parasites, bacteria, algae, viruses, fungi; and a range of dissolved and particulate material derived from the surfaces that water may have made contact with after falling as rain.